Meet Ukrop’s Associate Robin Frasier

Working in the food industry her whole life, Shift Supervisor Robin Frasier says that Ukrop’s was meant to complete the circle. She even knew that she wanted to work in a production environment and thought that the choice could not be more perfect. Robin got her wish and was offered a job in 1994 – a job she almost turned down because she was required to wear a hair net! She started off bagging five pound bags of product and it was not long before she became a Level II in 1995. During this time, Robin also tried her hand at management planning to gain more experience and knowledge. She did not stop there as she then started for filling in for Assistant Production Managers when they would go on vacation. Robin found her niche and decided to go full time in the role. 

Pictured is Quality Manager Bart Shoaf and Robin Frasier in the Ukrop’s Kitchen.

These opportunities have led her to her current job title of shift supervisor. She ensures that the production of our food meets our quality standards. Robin notes that the best part of her job is interacting with people and having the feeling of a family environment every day. She is also fortunate to feel the recognition and appreciation of her efforts by receiving numerous awards.

Other than food and her job, Robin is inspired by her family and trying to spend as much time with them as she can. Her older brother, Greg, lives in Iowa and surprised him this past December at his wedding! And when she is outside of her hairnet, she loves to try new restaurants and spending time with friends. In addition, she has her own getaway in Lake Gaston where she enjoys boating and catching some sun.

Robin’s Favorite Ukrop’s Foods: Tuna Salad, Mrs. Marshall’s Potato Salad and Rainbow Cookies